Fresh Frozen Kodiak Wild Salmon
The Sockeye is the smallest most delicate of the Kodiak Wild salmon family, these wild salmon are sought after for their unique flavor and bright red, extra firm texture. We select only #1 grade fish that are bled and iced immediately after being caught and then rushed to our plant.

Kodiak Wild Sockeye Salmon run June - September. Flash Frozen Fillets are available all year. Wild Alaskan Sockeye Salmon, with its spectacular red meat color and superior taste will enhance the most discriminating chef. These beautiful, hand selected Alaskan Sockeye Salmon portions are sent in beautiful 8-14 oz. flash frozen fillets, each individually vacuum sealed and ready to prepare or freeze. Boneless, skin on one side, these wild salmon fillets are recommended for all!

Fresh Frozen Skinless, Boneless Sockeye Salmon

• Heart-healthy source of protein. Rich in long-chain Omega-3 essential fatty acids
• Rich in natural antioxidants
• No antibiotics or hormones or coloring
• Flash-frozen individual portions Vacuum-sealed for superior quality and convenience

Fresh Frozen Alaskan Wild King Salmon (Cook Inlet Wild Salmon)
The Wild Alaskan King salmon is the largest and most rare of the Alaskan Wild Salmon Species. High in Omega 3 oils, the meat is full of flavor, the color is rich, and the taste is supreme. Caught within a few miles of processing for the Freshest, highest quality Alaskan salmon available, the Cook Inlet King Salmon is the classic Alaska King Salmon run, and is shipped in 10-20 oz. flash frozen fillets, each already in it's own vacuum sealed freezer bag, so you can keep some out, and easily freeze the rest.

Wild Cook Inlet King Salmon runs fresh June-August.

Order now for your share of the June 2006 Cook Inlet Wild King Salmon Run.

(to order Flash Frozen Wild Salmon year around, see our seafood specials.)

 The Sockeye is sent in beautiful 8-14 ounce fillets & the kings range from 10-20 oz.

This Wild Salmon Special Price includes Overnight Shipping!

Wild Alaskan Salmon is shipped out Monday - Friday.

99% pure wild Alaskan sockeye salmon and 1% organic seasonings, including Rice Flour, Safflower Oil, Celery Seed, Extract of Rosemary and Sea Salt. Individually vacuum-sealed for ease of use, each Salmon Burger is about 4 oz. Cook from a frozen state in only 10 minutes.

Place two large pieces of tin foil down.
Spread sliced onion pieces from one onion, on tin foil the length of the salmon.
Lay salmon whole or fillet pieces on top of the onion slices.
Salt and Pepper to taste.
Lightly spread butter or margarine on salmon.
Sprinkle with your hand, brown sugar over salmon (Medium coverage)
Cover salmon with remaining onion slices.

Cover salmon with two pieces of tin foil and crimp sides together.  Place on grill and check after about 10 min. Do not over cook the salmon. When salmon changes color and can be flaked with a fork your fish is done.

Heavy Duty Tin Foil
Two Large Onions  Sliced
Brown Sugar
Butter or Margarine
Salt and Pepper

Pan Seared Alaska Salmon with Orange Vinaigrette 4 Alaska salmon fillets or steaks (6-8 oz. each), thawed if necessary 1 cup orange juice 1-1/2 tbsp. red onion, minced 1-1/2 tbsp. lime juice 1 tsp. Honey-Dijon mustard 1 tsp. chili powder 1/2 cup fat free Italian salad dressing 4 tsp. fresh cilantro, chopped 1 tbsp. olive oil salt and pepper, to taste Sauce Cook orange juice in a small saucepan over medium-high heat until it is reduced to the consistency of syrup (makes about 1/4 cup); let cool slightly. Place onion, lime juice, mustard and chili powder in a blender; add cooled syrup. Blend 30 seconds. Then, with blender running, slowly drizzle in the salad dressing so that the mixture emulsifies. Pan-Seared Salmon Preheat oven to 400 degrees. Lightly season the Alaska salmon fillets or steaks with salt and pepper. Heat and oven-proof saute pan 2 minutes, then add 1 tbsp. of olive oil. Sear the salmon fillets/steaks on one side for 2-3 minutes. Turn salmon fillets/steaks over and place the entire pan into the oven. Bake 4-8 minutes, or until fish flakes easily when tested with a fork. To serve, make a 1 oz. pool of the orange vinaigrette sauce in the center of 4 plates. Top with a salmon fillet/steak and garnish with 1 tsp. of chopped cilantro. Makes 4 servings.

]]> http://www.northwest-seafood.com/wild_salmon_recipes_2.htm Read free wild salmon recipes online Preparing wild salmon begins with the salmon fillets themselves. Wild run Alaska salmon caught from the cleanest, most bountiful waters of the Pacific ocean ... Wild Alaska ... will ensure your meal will not only be healthy, but will taste like no other salmon in the world. See our wild salmon health and diet information to learn the specifics on the benefits of wild vs. farmed salmon. The nearly 35,000 miles of wild Alaskan Pacific coastlines are home to the salmon that will make your BBQ or special occasion a culinary delight

Poached Alaska Salmon with Sun Dried Tomato and Ginger Sauce 4 Alaska salmon fillets or steaks (6-8 oz. each), thawed if necessary 10 sun-dried tomatoes, oil packed, diced 2 cloves garlic, chopped 1/2 cup milk (2%) 2 tbsp. dry sherry 1 tsp. fresh ginger, grated 2 tsp. cornstarch 2 green onions, minced salt and pepper, to taste Place 3/4 cup water, the garlic and a pinch of pepper into a large skillet; bring to a boil. Add the Alaska salmon fillets or steaks to the skillet (in 1 layer), reduce heat to a simmer, cover tightly and cook 3 minutes. Turn the fillets/steaks over, cover, and cook until fish flakes easily when tested with a fork (approximately 4-6 minutes, depending on the thickness of the fish). Remove fillets/steaks from skillet and drain well. Place on a plate, cover, and hold in a warm place. Increase the heat on the poaching liquid to high and reduce the liquid by half, stirring frequently. Reduce heat to simmer, whisk in the milk, sherry, tomatoes, and ginger. Mix cornstarch with 1/4 cup of water; slowly pour this mixture into the poaching liquid. While whisking, bring the poaching liquid to a simmer and cook until thickened. Taste, adding salt and pepper as needed. Return salmon fillets/steaks to poaching liquid and heat through (about 2 minutes). Remove salmon from pan, placing on 4 warm serving plates. Top each fillet/steak with tomato ginger sauce, garnish with greeonion and serve. Makes 4 servings.

]]> http://www.northwest-seafood.com/Kenai-Wild-Salmon.htm Sherri Mather By Sherri Mather
Kodiak Wild Sockeye Salmon have been handled with the utmost care. Each step of their handling has been certified according to the Alaska Quality Seafood Program (AQS) harvesting procedures and practices by an independent quality control specialist. You are always assured top quality wild Alaska Salmon.

Kodiak Wild Salmon: Our salmon are wild, not pen raised, all natural, sockeye salmon. Each salmon in our program is hand selected by Alaska commercial fishing families who have joined together to bring you a taste of Alaska. The unique rich flavor of wild Alaska salmon will satisfy the most discerning gourmet. All Kodiak Wild Salmon have been handled with the utmost care. Each step of their handling has been certified according to the Alaska Quality Seafood Program (AQS) harvesting procedures and practices by an independent quality control specialist. You are always assured top quality wild Alaska Salmon!

This impeccable attention to detail "locks in" the nutritional benefits that discriminating consumers demand. All our Kodiak Wild Salmon is immediately chilled on board the fishing vessels in Cook Inlet and checked and re-checked for quality based upon the stringent requirements of AQS . Kodiak Wild Salmon is full of the essential fatty acids Omega 6 and Omega 3.

Kodiak Wild Sockeye Salmon, with its spectacular red meat color and superior taste will enhance the most special occasion. The color in these photos is not color enhanced, it's the All Natural, Wild Harvest true color that salmon is prized for. Kodiak Wild Sockeye Salmon is shipped in 1.75- 2 lb. flash frozen fillets, each already in it's own vacuum sealed freezer bag, so you can keep some out, and easily freeze the rest.

Wild Kodiak Wild Salmon is shipped out M-F
8 lbs. Kodiak Wild Salmon
$159.50 - Free Overnight Shipping! Special!

Wild Kodiak Wild Salmon is shipped out M-F.
15 lbs. Kodiak Wild Salmon
$279.00 - Free Overnight Shipping! Special!

Wild Kodiak Wild Salmon is shipped out M-F.
20 lbs. Kodiak Wild Salmon
$349.00 - Free Overnight Shipping! Special!

CAJUN-STYLE ALASKA SALMON

1/3 cup butter 2 tbsp. Cajun Blackened seasoning mix 1 tbsp. minced garlic 1/2 cup vermouth 1/4 cup finely chopped pecans or walnuts 4 (4 to 6 oz. each) Alaska Salmon fillets or steaks, thawed if necessary lemon wedges Melt butter in large skillet over medium high heat. Stir in Cajun seasoning and garlic. Cook for 2 minutes, stirring constantly. Add vermouth. Cook for 3 minutes, stirring constantly. Add Alaska Salmon fillets or steaks. Cook for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Squeeze lemon over salmon and serve immediately. Makes 4 servings.

]]> 2005-03-24T11:38:57-05:00 Get free recipes for Wild Alaskan Salmon and Seafood online. Also, you can learn about the science behind all the talk regarding the health benefits of Omega 3 oil in Wild Salmon. http://www.northwest-seafood.com/seafood_recipes.htm Wild salmon health and nutrition information for your salmon diet concerns. Read data from the EWG regarding levels of toxins in farmed vs. wild salmon. http://www.northwest-seafood.com/wild_salmon_news.htm Reserve the first catch of 2005 and have Wild Copper River Salmon shipped direct from Alaska. 10 lbs. on special for $189.00 with Free Overnight Shipping! http://www.northwest-seafood.com/copper_river_wild_salmon.htm#Copper-River-Salmon-Sockeye Buy Copper River Salmon direct from Alaska on special! 10 lbs. $189.00 Free Shipping! http://www.northwest-seafood.com/seafood_specials.htm#Wild-Salmon-Special Alaskan King Salmon / Sockeye Salmon direct from Alaska on special! 8 lbs. $154.25 Free Shipping! http://www.northwest-seafood.com/seafood_specials.htm#Wild-Salmon-Online Order Copper River Wild Salmon Direct from the 2005 Wild Alaska Salmon run. Wild King and Sockeye Salmon are the number one salmon in the Alaska. http://www.northwest-seafood.com/copper_river_wild_salmon.htm Alaska wild salmon shipped direct from Alaska http://www.northwest-seafood.com/fresh_salmon.htm Buy Wild King Salmon Direct from Alaska http://www.northwest-seafood.com/fresh_king_salmon.htm Buy Wild Sockeye Salmon direct from Alaska. http://www.northwest-seafood.com/fresh_Sockeye_salmon.htm Alaska wild salmon combinations shipped overnight from the Kenai peninsula in Wild Alaska. Buy Copper River Salmon on special! http://www.northwest-seafood.com/seafood_specials.htm Buy Alaska Red King Crab Legs direct from Alaska. These are the best King Crab Legs available on the Alaskan seafood market. 10 lbs. Fresh Cooked Frozen Jumbo King Crab Legs and Claws $299.00 - Free Overnight Shipping! http://www.northwest-seafood.com/Alaska-King-Crab-Legs.htm Buy Copper River smoked salmon gifts direct from Alaska. Wild salmon is high in omega 3 oil, and is a healthy snack or gift. Free Shipping! http://www.northwest-seafood.com/salmon_gifts.htm Buy Copper River salmon dinner gifts direct from Alaska. Wild salmon is high in omega 3 oil, and is a healthy snack or gift. Free Shipping! http://www.northwest-seafood.com/seafood_gifts.htm Buy certified Kosher smoked salmon online. Wild salmon is high in omega 3 oil, and is a healthy snack or gift. Free Shipping! http://www.northwest-seafood.com/kosher-seafood.htm