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Alaska King Crab Recipes
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Alaska King Crab
King Crab is appropriately named, and gives an image of true gourmet, offering
such widespread consumer appeal. Unmatched for its sweet flavor and rich,
tender texture. Alaska King Crab is "King of the Alaska Seafood Market".
Enjoy Versatility with Alaska King Crab
A King Size Entree, Alaska King Crab is versatile and gives grandeur to any
menu. As a chef, Take advantage of Alaska King Crab's versatility, bold appearance
and rich flavor, and use it for gourmet appetizers, entrees, soups and salads.
traditionally served with melted butter, Alaska King Crab legs have recently
been discovered tp be a source for innovative preparations including serving
Alaska King Crab poached with a roasted garlic tartar sauce. Alaska King Crab
brings increased value to your menu.
Consistent King Crab Quality
The rugged, early winter seas of the North Pacific and Bering Sea are where
the fishermen have to go to catch Alaska King Crab. Once harvested, Alaska
King Crab is transported live to processing plants, where it is cleaned, cooked
and immediately frozen to preserve its superior quality and natural, fresh-caught
flavor and texture. Since Alaska King Crab is cleaned and pre-cooked, it is
ready to serve after thawing. This year King Crab season was only 4 days long,
yielding over 14 million pounds of Red King Crab. Don't be fooled, RED KING
CRAB is not cheap, but it is the BEST King Crab available! Alaska King Crab
is always available fresher-frozen throughout the year in a variety of convenient
product forms, from whole or split legs and claws to selected portions. Alaska's
state-of-the-art freezing and processing technology, employed within hours
of harvesting, ensures a consistent, high-quality product by preserving Alaska
King Crab's sweet flavor, rich, tender texture and snow white meat, edged
in red.
NUTRITIONAL INFORMATION
Alaska King Crab is low in fat and calories, and it is a light and healthy
source of high-quality protein.
Serving size: 3 oz. -- Cooked Edible Portion
Calories 82
Protein 16.45g
Total Fat 1.31g
Saturated 0.113g
Monounsaturated 0.157g
Polyunsaturated 0.456g
Carbohydrates 0g
Sodium 911mg
Iron 0.640mg
Cholesterol 45mg
(source: USDA Handbook #8)
King Crab Recipes:
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